[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lucraco.cz\/jina-zem-jina-jidla\/#Article","mainEntityOfPage":"https:\/\/www.lucraco.cz\/jina-zem-jina-jidla\/","headline":"Jin\u00e1 zem, jin\u00e1 j\u00eddla","name":"Jin\u00e1 zem, jin\u00e1 j\u00eddla","description":"U\u017e jsme si i zvykli na to, \u017ee je u n\u00e1s mo\u017eno stravovat se v restaurac\u00edch r\u016fzn\u00fdch zem\u00ed. A ur\u010dit\u011b si ka\u017ed\u00fd obl\u00edb\u00ed to sv\u00e9, n\u011bkdo preferuje pouze \u010deskou kuchy\u0148, […]","datePublished":"2018-08-09","dateModified":"2018-08-09","author":{"@type":"Person","@id":"https:\/\/www.lucraco.cz\/author\/#Person","name":"","url":"https:\/\/www.lucraco.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lucraco.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lucraco.cz\/wp-content\/uploads\/img_a322439_w2093_t1534069055.jpg","url":"https:\/\/www.lucraco.cz\/wp-content\/uploads\/img_a322439_w2093_t1534069055.jpg","height":0,"width":0},"url":"https:\/\/www.lucraco.cz\/jina-zem-jina-jidla\/","wordCount":460,"articleBody":"U\u017e jsme si i zvykli na to, \u017ee je u n\u00e1s mo\u017eno stravovat se v restaurac\u00edch r\u016fzn\u00fdch zem\u00ed. A ur\u010dit\u011b si ka\u017ed\u00fd obl\u00edb\u00ed to sv\u00e9, n\u011bkdo preferuje pouze \u010deskou kuchy\u0148, jin\u00fd si zase obl\u00edb\u00ed typick\u00e1 j\u00eddla t\u0159eba kuchyn\u011b \u0159eck\u00e9, indick\u00e9, japonsk\u00e9, italsk\u00e9, tureck\u00e9, mexick\u00e9 a t\u0159eba thajsk\u00e9. A konkurence je opravdu velik\u00e1, z\u00e1le\u017e\u00ed na ka\u017ed\u00e9m, co si vybere a co preferuje. A ka\u017ed\u00fd o t\u00e9 sv\u00e9 \u0159\u00edk\u00e1, \u017ee je nejlep\u0161\u00ed. Poj\u010fme se ve stru\u010dnosti na n\u011bjak\u00e1 typick\u00e1 j\u00eddla pod\u00edvat .  \u0158eck\u00e1 kuchyn\u011b – \u0158ekov\u00e9 preferuj\u00ed maso z ovc\u00ed a koz, \u010dasto pou\u017e\u00edvaj\u00ed papriky, raj\u010data, olivy, cukety, lilky, s\u00fdr feta a koz\u00ed a ov\u010d\u00ed s\u00fdry, ryby. Tzatziky, zn\u00e1 ur\u010dit\u011b ka\u017ed\u00fd. Z\u00e1kladem je nastrouhan\u00e1 okurka, cezen\u00fd jogurt, \u010desnek, olivov\u00fd olej, bylinky, ocet pop\u0159. kopr. Gyros je tak\u00e9 zn\u00e1m\u00fd, je to ko\u0159en\u011bn\u00e9 maso grilovan\u00e9 na velk\u00e9 jehle, z kter\u00e9 se pak od\u0159ez\u00e1vaj\u00ed jednotliv\u00e9 kusy masa a serv\u00edruj\u00ed s oblohou. Japonsk\u00e1 kuchyn\u011b – nejzn\u00e1m\u011bj\u0161\u00edm klasick\u00fdm j\u00eddlem je sushi. V\u011bt\u0161ina z n\u00e1s si pod t\u00edmto n\u00e1zvem p\u0159edstavuje syrovou rybu, ale z\u00e1kladem sushi je r\u00fd\u017ee. M\u00e1 velkou v\u00fd\u017eivovou hodnotu a m\u00e1lo kalori\u00ed. Je mnoho druh\u016f sushi, r\u00fd\u017ee se v\u011bt\u0161inou p\u0159ipravuje ve form\u011b v\u00e1le\u010dk\u016f a p\u0159id\u00e1vaj\u00ed se k n\u00ed r\u016fzn\u00e9 ingredience jako mo\u0159sk\u00e9 plody, \u0159asy, avok\u00e1do, zelenina, ryby, houby a k tomu r\u016fzn\u00e9 om\u00e1\u010dky. Ingredienc\u00ed a p\u0159\u00edsad je skute\u010dn\u011b mnoho. Italsk\u00e1 kuchyn\u011b – u n\u00e1s velmi roz\u0161\u00ed\u0159en\u00e1, zn\u00e1me klasick\u00e9 italsk\u00e9 t\u011bstoviny, risotta, ryby, s\u00fdry Gorgonzola a Parmez\u00e1n, su\u0161en\u00e1 \u0161unka prosciutto. Ale symbolem italsk\u00e9 kuchyn\u011b je pizza. Je to vlastn\u011b tenk\u00e1 kulat\u00e1 placka, raj\u010datov\u00fd protlak, s\u00fdry a r\u016fzn\u00e9 ingredience, kter\u00e9 se zape\u010dou ve speci\u00e1ln\u00ed kamenn\u00e9 peci. Mexick\u00e1 kuchyn\u011b \u2013 z\u00e1kladem j\u00eddel je kuku\u0159ice a placky z kuku\u0159i\u010dn\u00e9 mouky \u2013 tortilly. R\u016fzn\u00e9 ingredience zabalen\u00e9 v tortill\u00e1ch se naz\u00fdvaj\u00ed tacos, burritos nebo quesadilly. Hojn\u011b se zde pou\u017e\u00edv\u00e1 zelenina, hlavn\u011b raj\u010data a papriky, speci\u00e1ln\u00ed papri\u010dky chilly, jalape\u0148o, avok\u00e1do, fazole. Zn\u00e1m\u00fd je t\u0159eba pokrm chilli con carne. Tyto j\u00eddla jsou v\u011bt\u0161inou velmi ko\u0159en\u011bn\u00e1 a p\u00e1liv\u00e1. Je to jen opravdu mal\u00e9 shrnut\u00ed r\u016fzn\u00fdch druh\u016f kuchyn\u00ed. U n\u00e1s je v prodeji i mnoho kucha\u0159sk\u00fdch knih, podle kter\u00fdch se lehce m\u016f\u017eeme nau\u010dit p\u0159ipravovat tato vybran\u00e1 exotick\u00e1 j\u00eddla, tak\u00e9 mnoho obchod\u016f, kter\u00e9 prod\u00e1vaj\u00ed speciality a p\u0159\u00edsady do t\u011bchto j\u00eddel.                                                                                                                                                                                                                                                                                                                                                                                                  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